Russell's Pies

Russell's Pies, based in Telford, has been a staple of the local culinary scene since 2007, when Tony and Jo Pritchard took over the business that originally began in Broseley. Known for their speciality pork pie range, they have steadily expanded their offerings to include a variety of traditional and unique baked goods.

The business traces its roots back to 1962, when Doug Traylor first began making pies in Ditton Priors, and has since evolved through various ownerships. Today, Russell's Pies proudly continues the legacy of delicious pastries, including pasties, quiches, and sausages, using family recipes and local ingredients.

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