The Icing Tip

Russell's Pies, based in Telford, has been a staple of the local culinary scene since 2007, when Tony and Jo Pritchard took over the business that originally began in Broseley. Known for their speciality pork pie range, they have steadily expanded their offerings to include a variety of traditional and unique baked goods. The business traces its roots back to 1962, when Doug Traylor first began making pies in Ditton Priors, and has since evolved through various ownerships. Today, Russell's Pies proudly continues the legacy of delicious pastries, including pasties, quiches, and sausages, using family recipes and local ingredients. Generated from the website

Wrights Pies, a reputable family food business based in Crewe, has been serving delicious savoury products for over 90 years. They are known for their extensive range of pies, pasties, and ready meals, which are crafted using high-quality ingredients and supplied to various leading restaurants and supermarkets across the UK. Generated from the website

The Pudding Compartment, based in Flint, Wales, has been specializing in the manufacturing of premium bespoke sweet treats since 2007. They cater to the travel retail, foodservice, and coffee shop sectors with a diverse range of artisanal products, including traditional favorites and seasonal offerings. With a focus on innovation and sustainability, The Pudding Compartment aims to create enticing sweet treats designed to enhance coffee counters and encourage customer loyalty. Their commitment to quality and creativity positions them as a leading name in the confectionery industry. Generated from the website