Saltpig Curing

Saltpig Curing Company is a small, award-winning artisanal charcuterie situated in the picturesque Cotswolds, renowned for crafting high-quality cured meats from whole, mature rare-breed pigs. Founded by chef Ben Dulley, the company embodies a commitment to excellence and ethical production, offering a diverse selection of salami, chorizo, and gift boxes that showcase the best of British charcuterie.

With a focus on a nose-to-tail approach, Saltpig Curing prides itself on locally produced and handmade products that reflect the rich culinary traditions of Europe, enhanced by Ben's extensive training in Italy, France, and Spain. Customers can indulge in a variety of offerings, including award-winning salamis and cooking ingredients, all crafted to the highest standards of quality.

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