Silbury

Saltpig Curing Company is a small, award-winning artisanal charcuterie situated in the picturesque Cotswolds, renowned for crafting high-quality cured meats from whole, mature rare-breed pigs. Founded by chef Ben Dulley, the company embodies a commitment to excellence and ethical production, offering a diverse selection of salami, chorizo, and gift boxes that showcase the best of British charcuterie. With a focus on a nose-to-tail approach, Saltpig Curing prides itself on locally produced and handmade products that reflect the rich culinary traditions of Europe, enhanced by Ben's extensive training in Italy, France, and Spain. Customers can indulge in a variety of offerings, including award-winning salamis and cooking ingredients, all crafted to the highest standards of quality. Generated from the website

Stratford Fine Foods is a renowned wholesaler based in Stratford-upon-Avon, specialising in a diverse selection of frozen goods, including ice creams, yoghurts, and specialty dietary products. With over 30 years of experience, the company is dedicated to sourcing innovative and high-quality food items, catering to a wide range of tastes and dietary needs. Originally starting with a small fleet of ice cream vans, Stratford Fine Foods has evolved into a national supplier, offering a variety of artisan, organic, vegan, and vegetarian options. Their commitment to quality and customer satisfaction is evident in their carefully curated product range, designed to make culinary life a little easier for their clientele. Generated from the website