Forthill Farm

Forthill Farm, located in Tandragee, Northern Ireland, is a family-run operation continued by Kenny and Jennifer Gracey, upholding a farming tradition that dates back to the 1700s. They specialise in producing high-quality free-range beef and pork from traditional breeds, including Belted Galloway cattle and Gloucestershire Old Spots pigs, all reared naturally without the use of antibiotics or hormones.

The farm's name, derived from an ancient fort, reflects its rich heritage, and the Graceys are committed to providing enjoyable food that reconnects consumers with traditional farming standards. By focusing on product quality and sustainable practices, they aim to educate customers on the benefits of rare breed meat as a superior alternative to modern hybrids.

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