Grange Farm

Forthill Farm, located in Tandragee, Northern Ireland, is a family-run operation continued by Kenny and Jennifer Gracey, upholding a farming tradition that dates back to the 1700s. They specialise in producing high-quality free-range beef and pork from traditional breeds, including Belted Galloway cattle and Gloucestershire Old Spots pigs, all reared naturally without the use of antibiotics or hormones. The farm's name, derived from an ancient fort, reflects its rich heritage, and the Graceys are committed to providing enjoyable food that reconnects consumers with traditional farming standards. By focusing on product quality and sustainable practices, they aim to educate customers on the benefits of rare breed meat as a superior alternative to modern hybrids. Generated from the website

Finlay's Place is a family-run business located on the A22 near Balloo, Killinchy, Co Down, Northern Ireland. They specialise in providing fresh, nutritious fruits and vegetables, including homegrown strawberries, raspberries, and local seasonal produce, all while maintaining minimal food miles. Their popular Pick Your Own (PYO) strawberry experience attracts locals and visitors alike, offering a rustic setting and a welcoming atmosphere. By purchasing locally, customers support small-scale producers and contribute to the local economy, ensuring a personal connection to the food they enjoy. Generated from the website