Pure Parched

Finnebrogue Artisan, based in County Down, Northern Ireland, is one of the UK's leading food producers, dedicated to crafting delicious, nutritious, and sustainable food. Established in 1991, the company has evolved from a family farm to a significant player in the food industry, operating four state-of-the-art facilities. Committed to social responsibility, Finnebrogue donates at least 3% of its profits to good causes through the Denis Lynn Foundation, emphasizing its mission to produce food that does not harm the planet. Their initiative, Bigger Picture, reflects their dedication to sustainability and community welfare, ensuring that their food production aligns with ethical practices for people and the environment. Generated from the website

Lecale Harvest is a family-run business founded by Patrice Bonnargent, who hails from France but now resides in the Lecale area. Their ethos revolves around traditional cooking methods and the use of local and seasonal produce, stemming from Patrice's background in farming oysters and his passion for wholesome meals. The company offers a range of 17 artisan products, including delicious pre-cooked meals like confit duck and beef bourguignon, available at various delicatessens, farm shops, and independent food stores across the UK and Ireland. Lecale Harvest continues to expand its offerings while maintaining a commitment to quality and authenticity. Generated from the website