Gwen Laugharne Cakes

Brutons The Bakers, established in Cardiff in 1898, is a family-run bakery known for its wide range of bread, pastries, and cakes. The business has been passed down through four generations of the Bruton family before transitioning to the Best family in 2002, who had previously worked with the bakery for over 20 years. With a commitment to quality and consistency, Brutons sources its raw materials from local independent suppliers and employs around 70 staff, many of whom have dedicated over 15 years to the company. In addition to retail, Brutons also supplies wholesale goods to local caterers, cafes, and sandwich bars, ensuring their community has access to fresh baked goods. Generated from the website

Clark's Pies, affectionately known as Clarkies or Clarksies, has been a staple of Cardiff's culinary scene since its inception by Mary Clark over 100 years ago in 1913. Renowned for their quality meat pies, each pie features a secret filling of beef, vegetables, and gravy, with the word "CLARKIES" stamped into the base. With a proud Welsh heritage, Clark's Pies emphasizes its rich history and commitment to quality. The pies have become a beloved symbol of local cuisine in Grangetown, South Wales. Generated from the website