Hipcooks

Sushi Chef Institute, located in Los Angeles, CA, offers top-quality sushi making education with over 20 years of experience in the art of Japanese cuisine. Led by Chef Andy Matsuda, who brings a wealth of knowledge and expertise from his background in traditional Japanese cooking, the institute provides professional courses, private lessons, and unique services such as catering, sushi workshops, restaurant consultation, and internship opportunities in Japan. With a focus on hands-on training and personalized instruction, Sushi Chef Institute caters to both aspiring chefs and sushi enthusiasts looking to hone their skills. As a licensed institution recognized by the Bureau for Private Postsecondary Education and authorized to accept international students, the institute is committed to delivering a comprehensive learning experience that combines tradition, innovation, and a passion for sushi.Generated from the website

Miyako Sushi Washoku School, founded by renowned Master Sushi Chef Katsuya Uechi, offers authentic Japanese culinary training in Los Angeles, California. The school features professionally designed facilities and a curriculum aimed at equipping students with essential skills for a successful career in the sushi and Japanese cuisine industry. The courses include a comprehensive four-week Sushi Course and a two-week Washoku of California Cuisine Course, catering to both beginners and experienced chefs. With a mission to produce qualified sushi chefs and elevate industry standards, Miyako Sushi Washoku School collaborates with Mutual Trading Co. Inc. and the Katsu-ya Group to provide valuable educational opportunities. Generated from the website