cagney steak house

Kuhio Grille, established in 1995 by Sam and Nelline Araki, is renowned for its one-pound laulau, a traditional Hawaiian dish that has received numerous awards. The restaurant’s roots trace back to the Araki family’s farming heritage in Waipiʻo Valley, where they cultivated taro and created delicious laulaus using a cherished family recipe. Located in Hilo, Hawaii, Kuhio Grille offers an array of local-style lunch plates, homemade desserts, and has garnered attention from national outlets, including the Food Network. With a commitment to using fresh, local products, the eatery provides a warm and welcoming atmosphere for visitors to enjoy their flavorful offerings. Generated from the website

Liko Lehua at Pauahi is a distinct establishment located in Hilo, Hawaii, offering a variety of products including bulk purchases and corporate gift options. The café is complemented by a commitment to sharing their story and showcasing the farm that supplies their offerings. With a focus on quality, Liko Lehua provides an appealing selection of items that celebrate local flavors and culture. Their dedication to customer satisfaction is evident through special promotions and a seamless checkout experience for U.S. orders. Generated from the website