Kuhio Grille
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Kuhio Grille, established in 1995 by Sam and Nelline Araki, is renowned for its one-pound laulau, a traditional Hawaiian dish that has received numerous awards. The restaurant’s roots trace back to the Araki family’s farming heritage in Waipiʻo Valley, where they cultivated taro and created delicious laulaus using a cherished family recipe.
Located in Hilo, Hawaii, Kuhio Grille offers an array of local-style lunch plates, homemade desserts, and has garnered attention from national outlets, including the Food Network. With a commitment to using fresh, local products, the eatery provides a warm and welcoming atmosphere for visitors to enjoy their flavorful offerings.
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