Lowcountry

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3343 N Clark St
Chicago, IL 60657

Lowcountry is a seafood boil restaurant based in Chicago, IL, with additional locations in Milwaukee, WI, and Merrillville, IN. The establishment prides itself on offering a messy yet delightful dining experience centered around Cajun cuisine.

Patrons are encouraged to grab a bib, roll up their sleeves, and indulge in an array of fresh seafood options. With a focus on creating a fun and interactive atmosphere, Lowcountry provides a unique dining experience that is perfect for seafood enthusiasts and those looking for a lively meal.

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Reviews

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4.5726 reviews
Liz C.
9/20/2025

Delicious! We got the shrimp, sausage, corn, and potatoes. Everything was amazing! Def recommend

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Jay-R D.
10/28/2025

I've been to many seafood cajun boil restaurants and I have to be honest, this wasn't comparable, especially for the price. It was almost $100 for two people, and the flavor of the sauces were...

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Ariana G.
4/24/2025

This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a little nervous about parking since its in a busy area but we easily found parking right in...

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Pa Zao L.
5/7/2025

There is main floor and basement seating. I like how Lowcountry has sinks in the open and that you don't have to go to the bathroom to wash your hands. I usually go to the south loop location...

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David W.
5/4/2025

Food is great but pay attention to the heat scale. What you order is what you get. Did corn prices rise also very skimpy pieces. Quality is high food is addictive. Service is good. Ambiance is...

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