Tumi Cerviche Restaurante

Tumi Ceviche Bar Ristorante offers a unique fusion of traditional and modern Peruvian and Italian cuisines, highlighting the rich culinary influences from various immigrant cultures, including Spanish, Japanese, Chinese, and Italian. The restaurant is renowned for its fresh, housemade pastas, exquisite ceviche, and expertly grilled steaks, all prepared in an open kitchen that allows diners to watch the chefs at work. Founded by Chef Jorge L. Siguencia, Tumi is celebrated as the first Peruvian restaurant on Cape Cod, showcasing authentic Andean spices and local seafood. The establishment provides a sophisticated dining experience enriched with specialty cocktails featuring the signature Peruvian spirit, Pisco, inviting guests to explore the diverse flavors of both Peruvian and Italian gastronomy. Generated from the website

Tumi Ceviche Bar Ristorante in Hyannis, MA, offers a unique fusion of traditional and modern Peruvian and Italian cuisines. Specializing in housemade pastas, renowned ceviches, and wood-burning grill steaks, the restaurant incorporates fresh local seafood and distinctive Andean spices for an authentic dining experience. Founded by Chef Jorge L. Siguencia, Tumi is the first Peruvian restaurant on Cape Cod, showcasing a commitment to high-quality ingredients and culinary craftsmanship. Diners are treated to a sophisticated atmosphere, enhanced by the sight of chefs at work in an open kitchen and the option of specialty cocktails featuring the iconic Peruvian spirit, Pisco. Generated from the website