More Perreca's

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31 N Jay St
Schenectady, NY 12305
Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate, New York Landmark.

Reviews

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4.0354 reviews
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Steve G.
8/18/2025

Full disclosure: my son works here, so yeah... biased as heck . Just me and Kiernan rolling in, older bro + dad energy fully loaded -- two-man Italian food squad on a mission. Me? Chef mode...

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Ray K.
5/26/2025

First time trying More Perrecas restaurant and I found the food very good. The venue was clean and home like. Our only issue was service... We asked for bread 3 times before it came. We asked for...

Jo B.
11/16/2025

Tried again after about a year and while the food is good (not great), the prices charged are high (yes, I know everything is high) but the service while friendly is lacking. Please, please,...

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Frances L.
5/8/2024

Met two friends for breakfast. I have not been here in a couple of years. Food was very good breakfast fare Service was outstanding! Ambiance was welcoming and comfortable. Arrived when it...

Chuck 6.
9/6/2025

This was our second time here, about a year between visits. First time was great. We met another couple there. Our frequent dining out team. Very busy night but the service was right on top of it...

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