Din Tai Fung

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700 SW 5th Ave
Portland, OR 97204
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.5

(421)

Daniel M.
12/31/2025

Went to a late lunch with a few friends. Had a great feeling about the food after hearing it would be a 45 min wait for a table. Luckily, my friends and I like a bar setting! Every one working...

Tala H.
12/14/2025

Food was AMAZING. will forever be my favorite restaurant. Service was also really good, my food came faster then i expected !

Anais T.
12/7/2025

Great Ambiance, food was amazing and cocktails were great. The service was excellent kind and friendly for first time customers. I will definitely recommend this spot. Thank you

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Lisa N.
11/9/2025

Din Tai Fung does it again! While at a conference in downtown Portland, we came by on a weeknight for dinner. Made reservations but honestly didn't really need them. We partook in the dumpling...

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Elizabeth T.
12/20/2025

Ambience: Tables inside are nice but noisy. Lots of hard surfaces. Tables "outside" are in the mall. Quieter but looking at a mall. Service: Quick to get menus, once we got thru the line to get a...

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