Best New Restaurants in Chicago, IL
18 places
Discover Chicago's culinary scene, where innovative flavors and unique dining experiences come together. From vibrant family-style meals to intimate fine dining, each restaurant offers a distinct taste that reflects the city's rich diversity.

Maxwells Trading
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Innovative, Maxwells Trading blends Asian, French, and Italian techniques in a vibrant family-style dining experience enriched by a rooftop garden.

Tre Dita
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Exquisite river views complement the handmade pastas and premium steaks, showcasing authentic Tuscan flavors amidst a luxurious setting.
La Grande Boucherie
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Intimate and exclusive, La Grande Boucherie dazzles with a chef-curated 16-course menu, showcasing remarkable sushi and Japanese dishes.
Dimmi Dimmi
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Delightful tavern-style pies paired with hand-pulled mozzarella create a warm, cozy vibe in Lincoln Park—perfect for a casual meal.

Mi Tocaya Antojeria
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Vibrant hand-pressed tortillas and a history-rich menu create a unique experience at Mi Tocaya Antojeria, making it a standout in Chicago's culinary scene.

Monteverde
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Savoring handmade pastas and seasonal specials at Monteverde showcases the creativity of Top Chef alum Sarah Grueneberg in a lively atmosphere.

Kasama
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Exceptional flavors shine at this award-winning Filipino restaurant, known for its creative tasting menu and vibrant brunch in a lively atmosphere.

Void
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Eclectic dishes like Spaghetti Uh-O’s and shrimp scampi toast create a playful vibe, all set in a cozy dive bar adorned with Tiffany lamps.

Minyoli
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Authentic flavors define Minyoli, showcasing Taiwanese-Chinese fusion with beloved dishes and heartwarming hospitality, a true culinary treasure.

Oliver’s
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Remarkable for its dishes like roast chicken with herb sauce and unique cocktails, Oliver’s offers refined flavors in a cozy South Loop setting.

Akahoshi Ramen
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Famous for its artisan ramen, Akahoshi combines traditional techniques with rich, house-made broths, marking it as a must-visit culinary gem.

Asador Bastian
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Unparalleled in quality, Asador Bastian serves expertly crafted steaks that receive high praise from the New York Times for exceptional dining.

Avec
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Timeless ambiance and Mediterranean flair make Avec a must-visit. The dishes create lasting memories, showcasing flavors and craftsmanship.

Boka
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Culinary artistry shines at Boka, where award-winning dishes blend creativity and elegance, ensuring a memorable dining experience.

Brindille
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Sophisticated flavors define Brindille, where fine French cuisine meets an elegant atmosphere, earning its place among Chicago's dining elite.

Ever
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Extraordinary focus on innovative tasting menus distinguishes Ever, highlighted by its presence on top culinary lists for fine dining.

Johnnie's Beef
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Iconic for its classic Chicago Italian beef sandwiches, Johnnie's Beef blends rich flavors with a traditional approach, making it a must-visit.

Oriole
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Subtlety defines Oriole, with its two Michelin stars and inventive dishes that showcase seasonal ingredients and artistic presentation.