Henderson's North St

Forthill Farm, located in Tandragee, Northern Ireland, is a family-run operation continued by Kenny and Jennifer Gracey, upholding a farming tradition that dates back to the 1700s. They specialise in producing high-quality free-range beef and pork from traditional breeds, including Belted Galloway cattle and Gloucestershire Old Spots pigs, all reared naturally without the use of antibiotics or hormones. The farm's name, derived from an ancient fort, reflects its rich heritage, and the Graceys are committed to providing enjoyable food that reconnects consumers with traditional farming standards. By focusing on product quality and sustainable practices, they aim to educate customers on the benefits of rare breed meat as a superior alternative to modern hybrids. Generated from the website

Grange Farm, located in Northern Ireland, specializes in supplying high-quality eggs, peeled potatoes, chips, meat products, and fresh fruit and vegetables primarily to Chinese and Irish takeaways, restaurants, and delis. The farm prides itself on sourcing products locally where possible and prepares all potato products fresh daily with full EEC approval. Operating a daily delivery service for all products, Grange Farm aims to meet the needs of its customers while ensuring freshness and quality. With a commitment to excellence, they welcome any inquiries regarding their range of offerings. Generated from the website