Kaffee Wolfgang

Tumi Ceviche Bar Ristorante in Hyannis, MA, offers a unique blend of traditional and modern Peruvian and Italian cuisines, showcasing the rich influences of diverse immigrant cultures. The restaurant specializes in housemade pastas, wood-burning grill steaks, and renowned Peruvian ceviche, all crafted with local fresh seafood and authentic Andean spices. Under the guidance of Chef Jorge L. Siguencia, Tumi provides diners with an opportunity to experience the sophisticated flavors of Peru and Italy in a welcoming setting featuring an open kitchen. Guests can also enjoy specialty cocktails made with Pisco, the signature spirit of Peru, enhancing their culinary adventure. Generated from the website

Tumi Ceviche Bar Ristorante in Hyannis, MA, offers a unique fusion of traditional and modern Peruvian and Italian cuisines. Specializing in housemade pastas, renowned ceviches, and wood-burning grill steaks, the restaurant incorporates fresh local seafood and distinctive Andean spices for an authentic dining experience. Founded by Chef Jorge L. Siguencia, Tumi is the first Peruvian restaurant on Cape Cod, showcasing a commitment to high-quality ingredients and culinary craftsmanship. Diners are treated to a sophisticated atmosphere, enhanced by the sight of chefs at work in an open kitchen and the option of specialty cocktails featuring the iconic Peruvian spirit, Pisco. Generated from the website